quality data

microbiological data

addition data

introduction

resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. alexin is from the greek, meaning to ward off or to protect. resveratrol may also have alexin-like activity for humans. epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer.

functions

• anti-cancer • effect on cardiovascular system • antibacterial and antifungal • nourish and protect liver • antioxidant and quench free-radicals • impact on the metabolism of osseous issue

physiological function

anti-cancer

effect on cardiovascular system

antibacterial and antifungal

nourish and protect liver

antioxidant and quench free-radicals

impact on the metabolism of osseous issue

application

applied in food field, it's used as food additive with the function of lengthening life

applied in pharmaceutical field,it's frequently used as medicine supplement or otcs ingredients and owns good efficacy for treatment of cancer and cardio-cerebrovascular disease

applied in comestics,it's can delay aging and prevent uv radiation